Vegan Tacos & Rice Pilaf
Fresh corn tortillas filled with a mixture of soy
chorizo, black beans, zucchini, onions, sweet potato, and fingerling potato and heated on a
hot griddle. Diners were asked to dress them up with any combination of the following
condiments: fresh homemade pico de gallo, mixed greens in a balsamic vinaigrette, fresh
avocado cubes, and shredded sharp cheddar cheese; Rice pilaf with green peas