Dev Atma Suroop Kaur’s Healing Workshop Menus WorkshopMenu20141228 Homemade Carrot Cupcakes; Dark Chocolate-Chocolate Pecan Brownies, and Pumpkin Gooey Butter Cake Homegrown Tangerines Roasted Unsalted Almonds Drinks: Homemade mushroom barley soup WorkshopMenu20140614 WorkshopMenu20140503 Refreshments Vegan Tacos & Rice Pilaf Beard Papa Cream Puffs; Strawberries Vegan Tacos & Rice Pilaf WorkshopMenu20140329 Homemade Raspberry Bar Cookies Vegan Spring Rolls with Thai Almond Dipping Sauce, Beet Soup Tangerines, Apples, and Dried Apricots Raw Almonds WorkshopMenu20140201 Homemade Chocolate Chip Coconut Pecan Cookies; Lemon Snowdrop Cookies, and Chewy Chocolate Chocolate Chip Cookies Vegan Pasta & Salad Homemade mushroom walnut loaf Vegan Cheese, Crackers, Almonds, Fruits Homemade Chocolate Chip Coconut Pecan Cookies; Lemon Snowdrop Cookies, and Chewy Chocolate Chocolate Chip Cookies Oven Roasted Vegetable “Bata Yaki”, Savory Herb Baked Tofu, and Homemade Lemon Bars Quinoa-Brown Rice Fusilli with Tomato Pesto and Veggies, kale salad WorkshopMenu20131228 Organic Vegan Sprouted Black Bean Chili, salad and fresh baked cornbread Soup, salad and cornbread. WorkshopMenu20131116 Grilled shiitake mushrooms, zucchini, and Japanese eggplant, steamed green peas, roasted baby carrots and green beans and pumpkin gooey butter cake Grilled shiitake mushrooms and zuchinni Roasted baby carrots and green beans with garlic cloves Steamed green peas Homemade cranberry sauce with pineapple Pumpkin gooey butter cake with whipped cream Steamed rice Homemade mushroom walnut loaf Homade mushroom gravy Homemade pumpkin gooey butter cake Homegrown Fuyu persimmons and Fuji apples WorkshopMenu20130928 WorkshopMenu20130720 Italian vegetable gratin and summer green salad WorkshopMenu20130504 Chole in crock pot Choli with white basmati rice, raita, garlic naan and green salad Homemade Vegan Boursin Cheese with assorted crackers; Homemade chocolate chip Pecan Cookies. Homemade Vegan Boursin with assorted crackers, mesquite roasted almonds, seasonal fruits, herbal iced tea, bottled water. WorkshopMenu20130316 Oven Roasted Vegetable “Bata Yaki”, Savory Herb Baked Tofu, and Homemade Lemon Bars Share this:TwitterFacebookEmailPinterestTumblrLinkedInPrintRedditLike this:Like Loading...