Homemade Carrot Cupcakes; Dark Chocolate-Chocolate Pecan Brownies, and Pumpkin Gooey Butter Cake
Homegrown Tangerines Roasted Unsalted Almonds Drinks:
Homemade mushroom barley soup
Refreshments
Beard Papa Cream Puffs; Strawberries
Vegan Tacos & Rice Pilaf
Vegan Tacos & Rice Pilaf
Vegan Spring Rolls with Thai Almond Dipping Sauce, Beet Soup
Tangerines, Apples, and Dried Apricots Raw Almonds
Homemade Raspberry Bar Cookies
Oven Roasted Vegetable “Bata Yaki”, Savory Herb Baked Tofu, and Homemade Lemon Bars
Homemade Chocolate Chip Coconut Pecan Cookies; Lemon Snowdrop Cookies, and Chewy Chocolate Chocolate Chip Cookies
Homemade Chocolate Chip Coconut Pecan Cookies; Lemon Snowdrop Cookies, and Chewy Chocolate Chocolate Chip Cookies
Vegan Pasta & Salad
Homemade mushroom walnut loaf
Vegan Cheese, Crackers, Almonds, Fruits
Quinoa-Brown Rice Fusilli with Tomato Pesto and Veggies, kale salad
Organic Vegan Sprouted Black Bean Chili, salad and fresh baked cornbread
Soup, salad and cornbread.
Grilled shiitake mushrooms, zucchini, and Japanese eggplant, steamed green peas, roasted baby carrots and green beans and pumpkin gooey butter cake
Grilled shiitake mushrooms and zuchinni
Roasted baby carrots and green beans with garlic cloves
Steamed green peas
Homemade cranberry sauce with pineapple
Pumpkin gooey butter cake with whipped cream
Steamed rice
Homemade mushroom walnut loaf
Homade mushroom gravy
Homemade pumpkin gooey butter cake
Homegrown Fuyu persimmons and Fuji apples
Choli with white basmati rice, raita, garlic naan and green salad
Chole in crock pot
Homemade Vegan Boursin with assorted crackers, mesquite roasted almonds, seasonal fruits, herbal iced tea, bottled water.
Homemade Vegan Boursin Cheese with assorted crackers; Homemade chocolate chip Pecan Cookies.
