Italian vegetable gratin and summer green salad
Gratin with Baked Fresh Zucchini, Eggplant, and Tomatoes layered and
seasoned and covered with a Parmesan, Gruyere Cheese, Fresh Thyme, and Italian Bread Crumb Crust. Salad with Fresh Organic Spring Lettuces combined with Grated Carrots,
Chopped Celery, Sliced Sweet Onions, Corn, Garbanzo Beans, and Cucumbers in a
Homemade Balsamic Vinaigrette.